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12-Keto Oleic Acid and its Promoting Effect on Lipid Peroxidation

Masao Sato, Kenji Fukuzawa, Mitsuru Uchiyama
DOI: 10.3358/shokueishi.13.137
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Data up to Jan 2025

Published1972
Citations6
References1
Fields
ChemistryBiochemistryFood science

Total Citations Per Year

Abstract

References (1)

Studies on Rancidity of Fats in Foods (I)

1970 • 2 citations

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12-Keto Oleic Acid and its Promoting Effect on Lipid Peroxidation (1972) – Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) | Metascience Observatory Explorer