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Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives

Okezie I. Aruoma, A. Murcia, John Butler, Barry Halliwell
DOI: 10.1021/jf00035a014
Journal of Agricultural and Food Chemistry

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Published1993
Citations389
References0
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Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives (1993) – Journal of Agricultural and Food Chemistry | Metascience Observatory Explorer