Back to search

Comparison of price change and health message interventions in promoting healthy food choices.

Data up to Jan 2025

Published2002
Citations182
References24

Total Citations Per Year

Abstract

References (24)

Obesity : Preventing and managing the global epidemic

2000 • 12,240 citations

Historical Origins of the Health Belief Model

1974 • 5,177 citations

Why People Use Health Services

2005 • 2,346 citations

Shaping perceptions to motivate healthy behavior: The role of message framing.

1997 • 1,712 citations

Environmental Influences on Eating and Physical Activity

2001 • 1,518 citations

COMMITMENT, CHOICE AND SELF‐CONTROL1

1972 • 1,207 citations

HEALTH EDUCATION MONOGRAPHS

1960 • 832 citations

Eating disorders and obesity : a comprehensive handbook

1995 • 772 citations

CHOICE AS TIME ALLOCATION1

1969 • 716 citations

Treating Addictive Behaviors

1986 • 641 citations

Handbook of Obesity Treatment.

2003 • 572 citations

Obesity. Halting the obesity epidemic: a public health policy approach

2000 • 565 citations

Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study

2001 • 518 citations

An Environmental Intervention to Increase Fruit and Salad Purchases in a Cafeteria

1994 • 270 citations

A pricing strategy to promote low-fat snack choices through vending machines.

1997 • 247 citations

THE INFLUENCE OF CALORIC INFORMATION ON CAFETERIA FOOD CHOICES

1984 • 86 citations

Changing Food Selections in a Public Cafeteria

1984 • 84 citations

Nutrition education in supermarkets: An unsuccessful attempt to influence knowledge and product sales

1982 • 72 citations

A multi-component intervention for modifying food selections in a worksite cafeteria

1987 • 64 citations

Promoting the Selection of Healthy Food Through Menu Item Description in a Family-Style Restaurant

1987 • 59 citations

Confronting the toxic environment: environmental and public health actions in a world crisis.

2002 • 57 citations

Point-of-choice nutritional labeling: Evaluation in a worksite cafeteria

1986 • 46 citations

PROMOTING LOW‐FAT ENTREE CHOICES IN A PUBLIC CAFETERIA

1986 • 44 citations

Policy Change as a Means for Reducing the Prevalence and Impact of Alcoholism, Smoking, and Obesity

1998 • 15 citations

Cited By (0)

Loading...