Characterization of some volatile constituents of bell peppers

Gas Chromatography evidence for the occurrence of hop oil components in beer

1966 • 283 citations

Odour thresholds of some organic compounds associated with food flavours

1963 • 220 citations

Characterization of some volatile constituents of carrots

1968 • 142 citations

The cultivated capsicum peppers

1953 • 118 citations

A compound responsible for metallic flavour in dairy products: I. Isolation and identification

1962 • 84 citations

The Formation of Carbonyl Compounds in Cucumbers

1968 • 80 citations

Membrane Molecular Separators for Gas Chromatographic-Mass Spectrometric Interfaces

1969 • 36 citations