The separation of the components of α-casein. I. The preparation of α1-casein
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References (15)
κ-Casein and the Stabilization of Casein Micelles
1956 • 303 citations
Separation of α-, β- and γ-Casein
1952 • 274 citations
Separation of α- and β-Casein
1944 • 139 citations
Casein: Monomers and Polymers1
1955 • 137 citations
The interactions of αs-β- and κ-caseins in micelle formation
1958 • 109 citations
The influence of temperature and electrolytes upon the apparent size and shape of α- and β-casein
1955 • 89 citations
Separation of γ-Casein2
1950 • 72 citations
Distribution of Kappa-Casein in Skim Milk
1959 • 55 citations
Acid—Base Titration, Viscosity and Density of α-, β- and γ-Casein
1952 • 48 citations
Isolation and Identification of λ-Casein
1958 • 42 citations
Studies on the Structure of α1-Acid Glycoprotein
1959 • 39 citations
Recherches sur la caséine V. Sur les constituants de la caséine
1950 • 26 citations
Das Lab und seine Wirkung auf das Casein der Milch XIII.Untersuchung der bei der Labung in Freiheit gesetzten Peptide
1959 • 25 citations
Application of Electrophoresis on Paper to the Estimation of Alpha-, Beta-, and Gamma-Casein
1958 • 20 citations
Some Characteristics of the Glyco-Macropeptide of Casein—A Product of the Primary Rennin Action
1959 • 17 citations