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Comparison of the Arthritogenic Properties of Dietary Cow’s Milk, Egg Albumin and Soya Milk in Experimental Animals

Ceilidh Welsh, A. C. Hanglow, P. Conn, R.R.A. Coombs
DOI: 10.1159/000234051
International Archives of Allergy and Immunology

Data up to Jan 2025

Published1986
Citations7
References0
Fields
MedicineImmunologyInternal medicineEndocrinology

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Comparison of the Arthritogenic Properties of Dietary Cow’s Milk, Egg Albumin and Soya… (1986) – International Archives of Allergy and Immunology | Metascience Observatory Explorer