Detection of Intermediate Compounds in the Early Stages of Browning Reaction in Milk Products

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

1953 • 1,837 citations

THE REACTION BETWEEN THIOBARBITURIC ACID AND THE OXIDATION PRODUCTS OF CERTAIN LIPIDES

1948 • 635 citations

2-Thiobarbituric Acid as a Reagent for Detecting Milk Fat Oxidation

1951 • 200 citations

The Amadori Rearrangement under New Conditions and its Significance for Non-enzymatic Browning Reactions²

1953 • 198 citations

The availability of lysine, methionine and tryptophan in condensed milk and milk powder. In vitro digestion studies

1955 • 123 citations

Browning and Associated Changes in Milk and Its Products: A Review

1955 • 108 citations

Deteriorative reactions involving phospholipids and lipoproteins

1957 • 101 citations

Some biochemically relevant properties of N-substituted fructosamines derived from amino-acids and N-arylglucosylamines

1952 • 93 citations

A Procedure for Application of the Thiobarbituric Acid Test to Milk

1951 • 89 citations

Interaction Between Simple Sugars and Amino-Acids

1950 • 76 citations

A COMPARISON OF BARBITURIC ACID, THIOBARBITURIC ACID AND MALONYLGUANIDINE AS QUANTITATIVE PRECIPITANTS FOR FURFURAL.

1916 • 35 citations

CONDENSATION OF THIOBARBITURIC ACID WITH AROMATIC ALDEHYDES.

1916 • 32 citations

Non-enzymic browning: the reaction between <scp>d</scp>-glucose and glycine in the ‘dry’ state

1956 • 28 citations

Some Factors Influencing the Reducing Systems in Dry Whole Milk

1949 • 22 citations

Studies of Heated Milk. I. Formation of 5-Hydroxymethyl-2-Furfural

1950 • 20 citations

A note on the Chapman and McFarlane method for the estimation of reducing groups in milk powder

1947 • 18 citations

Heat Effects on Milk, Review of Organic Chemical Effects of Heat on Milk

1958 • 18 citations

The availability of lysine, methionine and tryptophan in condensed milk and milk powder.

1955 • 13 citations

Evidence of Maltol and Hydroxymethylfurfural in Evaporated Milk as Shown by Paper Chromatography

1956 • 12 citations

5-METHYLFURFURAL

1934 • 11 citations

New Amino-Acid – Glycosides isolated from Tryptic Hydrolysates of Milk Products

1956 • 11 citations

Rapid Chemical Changes in Reconstituted Dry Milk

1957 • 7 citations