AMINO ACIDS IN THE NUTRITION OF EXCISED TOMATO ROOTS

FEEDING EXPERIMENTS WITH MIXTURES OF HIGHLY PURIFIED AMINO ACIDS

1935 • 106 citations

EXTRACTION AND CONCENTRATION OF THE WATER-SOLUBLE VITAMINE FROM BREWERS' YEAST

1919 • 45 citations

Studies on Cultural Requirements of Bacteria

1935 • 24 citations

SEPARATION FROM YEAST OF MATERIALS ESSENTIAL FOR GROWTH OF EXCISED TOMATO ROOTS

1937 • 23 citations

Die stickstoffhaltigen Bestandteile der Hefe.

1919 • 20 citations

The Amino Acids in Nutrition.

1932 • 4 citations