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CCCLXXIII.—Experiments on the synthesis of anthocyanins. Part VII. The four isomeric β-glucosides of pelargonidin chloride

Andrés R. Alcántara, Alexander Robertson, Robert Robinson, T. R. Seshadri
DOI: 10.1039/jr9310002672
Journal of the Chemical Society (Resumed)

Data up to Jan 2025

Published1931
Citations17
References0
Fields
ChemistryStereochemistryOrganic chemistryFood science

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