Sensory factors in eating behavior

Department of Health, Education, and Welfare

1976 • 4,071 citations

HANDBOOK OF PERCEPTION

1977 • 1,579 citations

Smell and Taste Disorders, A Study of 750 Patients From the University of Pennsylvania Smell and Taste Center

1991 • 995 citations

THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)

1949 • 463 citations

Taste and development : the genesis of sweet preference

1977 • 395 citations

The nature and acquisition of a preference for chili pepper by humans

1980 • 317 citations

Clinical Measurement of Taste and Smell

1987 • 302 citations

The perception of odors

1982 • 296 citations

Dimensions of preschool children's food preferences

1979 • 278 citations

Amiloride reduces the taste intensity of Na+ and Li+ salts and sweeteners.

1983 • 263 citations

SELF SELECTION OF DIET BY NEWLY WEANED INFANTS

1928 • 259 citations

Bitter Taste of Saccharin Related to the Genetic Ability to Taste the Bitter Substance 6- n -Propylthiouracil

1979 • 236 citations

Taste mixtures: Is mixture suppression related to compression?

1975 • 230 citations

Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)

1991 • 226 citations

Food acceptance and nutrition.

1987 • 225 citations

Nerve fibers sensitive to ionic taste stimuli in chorda tympani of the rat

1983 • 208 citations

Taste and Aging

1986 • 186 citations

Sweetness of sucrose, neohesperidin dihydrochalcone, and saccharin is related to genetic ability to taste the bitter substance 6-n-propylthiouracil

1983 • 170 citations

Clinical measurement of taste and smell

1986 • 165 citations

Bulbar gustatory responses to anterior and to posterior tongue stimulation in the rat

1965 • 164 citations

PTC taste blindness and the taste of caffeine

1975 • 157 citations

Chemical senses and aging: taste versus smell

1984 • 147 citations

Alzheimer's disease may begin in the nose and may be caused by aluminosilicates

1986 • 135 citations

A taste illusion: Taste sensation localized by touch

1991 • 121 citations

Localization of thermal sensation: An illusion and synthetic heat

1977 • 116 citations

Bitterness of KCl and benzoate: related to genetic status for sensitivity to PTC/PROP

1988 • 114 citations

Old-age deficits in the sense of smell as gauged by thresholds, magnitude matching, and odor identification.

1987 • 101 citations

Self Selection of Diet

1946 • 101 citations

Gustatory cross-adaptation: Does a single mechanism code the salty taste?

1969 • 99 citations

Old-age deficits in the sense of smell as gauged by thresholds, magnitude matching, and odor identification.

1987 • 98 citations

Carbohydrate taste preferences in rats: Glucose, sucrose, maltose, fructose and polycose compared

1987 • 95 citations

On the singularity of taste sensations: What is a taste primary?

1980 • 75 citations

Acquired preferences for piquant foods by chimpanzees

1983 • 49 citations

Effects of amiloride on salt taste in humans

1989 • 44 citations

Some aspects of the liking for hot coffee and coffee flavor

1982 • 42 citations

History of taste research

1978 • 39 citations

HISTORY OF TASTE RESEARCH

1978 • 38 citations

Gustatory cross adaptation between salts

1966 • 31 citations

Gustatory responses in three prosimian and two simian primate species (Tupaia glis, Nycticebus coucang, Galago senegalensis, Callithrix jacchus jacchus and Saguinus midas niger) to six sweeteners and miraculin and their phylogenetic implications

1981 • 30 citations

Olfaction and Taste IX

1987 • 26 citations

Tasting on Localized Areas^a

1987 • 25 citations

What we remember about odors

1984 • 10 citations

Synthetic sandalwood aroma chemicals

1984 • 5 citations

Beobachtungen über anomalien des Geschmacks der Tastempfindungen und der Speichelsecretion in Folge von Erkrankungen der Paukenhöhle

1876 • 4 citations