Effect of dietary linoleic and α-linolenic acids on the fatty acid composition of brain lipids in the young chick
Data up to Jan 2025
Total Citations Per Year
Abstract
References (14)
Thin-layer chromatography of phospholipids
1978 • 409 citations
Effect of Saturated and Unsaturated Fatty Acids on the Desaturation in Vitro of Palmitic, Stearic, Oleic, Linoleic, and Linolenic Acids
1966 • 406 citations
Effect of Linolenic Acid Upon the Metabolism of Linoleic Acid
1963 • 309 citations
LIPID PEROXIDATION IN RELATION TO PROSTACYCLIN AND THROMBOXANE PHYSIOLOGY AND PATHOPHYSIOLOGY
1983 • 184 citations
Effect of Dietary Fats on Fatty Acid Composition of Human Erythrocytes and Chick Cerebella
1959 • 74 citations
Influence of Linoleic and Linolenic Acids on Symptoms of Vitamin E Deficiency in Chicks
1958 • 71 citations
Dietary effects of fats upon fatty acid composition of the mitochondria
1961 • 58 citations
Interrelationships of Dietary Lipids Upon Fatty Acid Composition of Brain Mitochondria, Erythrocytes and Heart Tissue in Chicks
1963 • 44 citations
Lipid Factors in the Production of Enephalomalacia in the Chick
1959 • 39 citations
Lipid oxidation products and chick nutritional encephalopathy
1979 • 37 citations
The encephalomalacia producing effect of arachidonic and linoleic acids
1962 • 24 citations
Effects of diets low in fat or essential fatty acids on the fatty acid composition of blood lipids of calves
1972 • 21 citations
Lack of prostacyclin biosynthesis by aortic tissue of the chicken
1981 • 17 citations
Studies of Aggregation and Thromboxane B2 Synthesis in Avian Thrombocytes: Comparison between Atherosclerosis-Susceptible and Resistant Breeds
1980 • 7 citations