Back to search

Effect of dietary linoleic and α-linolenic acids on the fatty acid composition of brain lipids in the young chick

Data up to Jan 2025

Published1986
Citations19
References14

Total Citations Per Year

Abstract

References (14)

Thin-layer chromatography of phospholipids

1978 • 409 citations

Effect of Saturated and Unsaturated Fatty Acids on the Desaturation in Vitro of Palmitic, Stearic, Oleic, Linoleic, and Linolenic Acids

1966 • 406 citations

Effect of Linolenic Acid Upon the Metabolism of Linoleic Acid

1963 • 309 citations

LIPID PEROXIDATION IN RELATION TO PROSTACYCLIN AND THROMBOXANE PHYSIOLOGY AND PATHOPHYSIOLOGY

1983 • 184 citations

Effect of Dietary Fats on Fatty Acid Composition of Human Erythrocytes and Chick Cerebella

1959 • 74 citations

Influence of Linoleic and Linolenic Acids on Symptoms of Vitamin E Deficiency in Chicks

1958 • 71 citations

Dietary effects of fats upon fatty acid composition of the mitochondria

1961 • 58 citations

Interrelationships of Dietary Lipids Upon Fatty Acid Composition of Brain Mitochondria, Erythrocytes and Heart Tissue in Chicks

1963 • 44 citations

Lipid Factors in the Production of Enephalomalacia in the Chick

1959 • 39 citations

Lipid oxidation products and chick nutritional encephalopathy

1979 • 37 citations

The encephalomalacia producing effect of arachidonic and linoleic acids

1962 • 24 citations

Effects of diets low in fat or essential fatty acids on the fatty acid composition of blood lipids of calves

1972 • 21 citations

Lack of prostacyclin biosynthesis by aortic tissue of the chicken

1981 • 17 citations

Studies of Aggregation and Thromboxane B2 Synthesis in Avian Thrombocytes: Comparison between Atherosclerosis-Susceptible and Resistant Breeds

1980 • 7 citations

Cited By (0)

Loading...