Meeting the Dietary Goals for School Meals by the Year 2000: The CATCH Eat Smart School Nutrition Program

Report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents

1991 • 901 citations

Computerized collection and analysis of dietary intake information

1989 • 294 citations

American journal of epidemiology

1994 • 294 citations

Validation of 24-hour recalls assisted by food records in third-grade children

1993 • 291 citations

School‐Based Cardiovascular Health Promotion: The Child and Adolescent Trial for Cardiovascular Health (CATCH)

1990 • 256 citations

Health Education Quarterly

1996 • 251 citations

Promoting physical activity and a healthful diet among children: results of a school-based intervention study.

1991 • 247 citations

Report of the expert panel on population strategies for blood cholesterol reduction

1992 • 172 citations

Secular trends in dietary intakes and cardiovascular risk factors of 10-y-old children: The Bogalusa Heart Study (1973–1988)

1993 • 169 citations

The School Nutrition Dietary Assessment Study

1995 • 155 citations

Cardiovascular Risk Factors among Third Grade Children in Four Regions of the United States: The CATCH Study

1995 • 120 citations

The Environmental Component: Changing School Food Service to Promote Cardiovascular Health

1989 • 73 citations

The Child and Adolescent Trial for Cardiovascular Health (CATCH): Overview of the intervention program and evaluation methods

1992 • 62 citations

Reducing fat ani sodium in school lunch programs: The LUNCHPOWER! Intervention Study

1992 • 59 citations

School food service research review

1994 • 56 citations

An Environmental Intervention to Reduce Dietary Fat in School Lunches

1993 • 50 citations

CATCH: Food Service Program Process Evaluation in a Multicenter Trial

1994 • 47 citations

American journal of health promotion

1993 • 41 citations

Heart Smart School Lunch Program: A Vehicle for Cardiovascular Health Promotion

1989 • 39 citations

The School Nutrition Dietary Assessment Study: Summary of Findings.

1993 • 34 citations

Dietary sodium reduction among students: Feasibility and acceptance

1985 • 32 citations

Nutrient Contribution of the School Lunch Program: Implications for Healthy People 2000

1992 • 27 citations

ACCESS: Keystones for School Health Promotion

1990 • 22 citations

Reducing the fat content of ground beef in a school foodservice setting

1994 • 21 citations

Process Evaluation in the Multicenter Child and Adolescent Trial for Cardiovascular Health (CATCH).

1994 • 18 citations

Fat and sodium content of school lunch foods: Calculated values and chemical analysis

1993 • 10 citations