Compared development of intermuscular and subcutaneous fat in carcass and primal cuts of growing pigs from 30 to 140kg body weight

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The Problems of Relative Growth

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Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig1

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1998 • 173 citations

Fat partition and distribution in the carcasses of cattle, sheep and pigs: A review

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ANIMAL BREEDING IN RELATION TO NUTRITION AND ENVIRONMENTAL CONDITIONS

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Analysis of body composition changes of swine during growth and development.

1999 • 137 citations

Growth, development, and carcass composition in five genotypes of swine

1992 • 134 citations

Lipids in monogastric animal meat

2001 • 122 citations

Comparison of the lipid content and fatty acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses

2006 • 100 citations

Relative development of subcutaneous, intermuscular, and kidney fat in growing pigs with different body compositions.

1999 • 78 citations

Prediction of tissular body composition from protein and lipid deposition in growing pigs1

1995 • 77 citations

Growth of carcass components and its relation with conformation in pigs of three types

2003 • 63 citations

Fat deposition and distribution measured by computer tomography in three genetic groups of pigs

2001 • 59 citations

Evaluation of alternative measures of pork carcass composition.

2001 • 52 citations

The pattern of fat and lean muscle tissue deposition differs in the different pork primal cuts of female pigs during the finisher growth phase

2004 • 45 citations

Comparative lipid composition of porcine muscles at different anatomical locations

1987 • 44 citations

Comparison of boars and castrates for bacon production. 1. Growth data, and carcass and joint composition

1982 • 34 citations

Growth changes in the distribution of dissectable and intramuscular fat in pigs

1977 • 33 citations

Prediction of fat-free mass of pigs from 50 to 130 kilograms live weight.

1999 • 33 citations

Effects of selection for low backfat thickness in pigs on the sites of tissue deposition in the body

1983 • 33 citations

The effects of genotype, sex and feeding regimen on pig carcass development: 2. Tissue weight distribution and fat partition between depots

1979 • 31 citations

Association between body composition of growing pigs determined by magnetic resonance imaging, deuterium dilution technique, and chemical analysis

2005 • 30 citations

Chemical composition of pig meat from the genetic type ‘Casertana’ and its crossbreeds

2002 • 26 citations

Prediction of daily protein accretion rates of pigs from estimates of fat-free lean gain between 20 and 120 kilograms live weight.

1996 • 26 citations

Visceral organ weights of swine selected for reduced backfat thickness and increased growth rate

1993 • 25 citations

Breed and sex effects on the development and proportions of muscle, fat and bone in pigs

1987 • 23 citations

Physical Separation and Chemical Analysis of the Porcine Carcass at 23, 46, 68 and 91 Kilograms Liveweight

1968 • 18 citations

The effect of porcine somatotropin supplementation in pigs on the lipid profile of subcutaneous and intermuscular adipose tissue and longissimus muscle

1992 • 17 citations

Carcass quality characteristics of swine selected for reduced backfat thickness and increased growth rate

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The use of multivariate analysis for evaluating relationships among fat depots in heavy pigs of different genotypes

2001 • 15 citations

Tissue distribution in pig carcasses exhibiting large differences in their degree of leanness, with special emphasis on intermuscular fat

2005 • 11 citations

Composition chimique des muscles de jambons frais et des jambons cuits : Influence de l'âge à l'abattage et de la classe de pH ultime

2002 • 1 citations