Degradation of d-glucose with acetic acid and methylamine

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

1953 • 1,837 citations

Thin-film chromatography in the study of carbohydrates

1963 • 140 citations

Acid-catalyzed degradation of d-fructose

1967 • 108 citations

Base-catalyzed fructose degradation and its relation to nonenzymic browning

1968 • 75 citations

The Structure of Isomaltol¹

1964 • 55 citations

Some compounds formed during nonenzymic browning of orange powder

1967 • 55 citations

The Stereochemical Effect of a Carboxyl Function on the Reduction of Ketones with Sodium Borohydride^1a

1962 • 45 citations

The volatile constituents of coffee—IV

1964 • 44 citations

2,3-dihydro-3,5-dihydroxy-6-methyl-4-pyran-4-one, a novel nonenzymatic browning product

1970 • 44 citations

Studien zur maillard-reaktion

1968 • 33 citations

Degradation of carbohydrates. V. Isolation of intermediates in the formation of 5-(Hydroxymethyl)-2-furaldehyde

1965 • 22 citations

Oxidation of Fructose by Members of Acetobacter. Part IX

1962 • 3 citations