Fecal mutagenicity arising from ingestion of fried ground beef in the human

Diet, nutrition, and cancer

1976 • 678 citations

Mutagens-carcinogens in foods.

1983 • 372 citations

Carcinogenicity in mice of a mutagenic compound, 2-amino-3-methylimidazo[4,5-f]quinoline, from broiled sardine, cooked beef and beef extract

1984 • 180 citations

Isolation and characterization of new mutagens from fried ground beef

1984 • 180 citations

Diet, Nutrition, and Cancer

1982 • 153 citations

STRUCTURE OF A POTENT MUTAGEN ISOLATED FROM FRIED BEEF

1981 • 146 citations

Adsorption of mutagens to cotton bearing covalently bound trisulfo-copper-phthalocyanine

1983 • 133 citations

Inihibitory effect of the ether extract of human feces on activities of mutagens: Inhibition of oleic and linoleic acids

1981 • 104 citations

Structure elucidation of a potent mutagen from human feces

1982 • 101 citations

Purification and mass spectral characterization of bacterial mutagens from commercial beef extract.

1983 • 94 citations

Structures of fecapentaenes, the mutagens of bacterial origin isolated from human feces

1983 • 93 citations

Carcinogenicity in mice of mutagenic compounds from glutamic acid and soybean globulin pyrolysates

1984 • 93 citations

Detection of mutagenic activity in human urine following fried pork or bacon meals

1982 • 92 citations

Formation of mutagens in cooked foods. III. Isolation of a potent mutagen from beef

1980 • 76 citations

Carcinogenic activity of 3-amino-1-methyl-5H-pyrido [4,3-b]indole (Trp-P-2), a pyrolysis product of tryptophan

1981 • 67 citations

Mutagens in feces from vegetarians and non-vegetarians

1981 • 64 citations

Characterization of mutagenic fractions in beef extract and in cooked ground beef. Use of blue-cotton for efficient extraction.

1983 • 52 citations

Inhibition of the mutagenicity of cooked-beef basic fraction by its acidic fraction

1981 • 40 citations

Mutagens in human faeces

1982 • 32 citations

On distribution of different fecapentaenes, the fecal mutagens, in the human population

1984 • 31 citations

Mutagenic heterocyclic amines in cooked food.

1981 • 22 citations