Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L

Wine, alcohol, platelets, and the French paradox for coronary heart disease

1992 • 3,600 citations

Uric acid provides an antioxidant defense in humans against oxidant- and radical-caused aging and cancer: a hypothesis.

1981 • 2,777 citations

Protein Oxidation and Aging

1992 • 2,687 citations

Free Radicals in Biology

1976 • 1,879 citations

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

1993 • 1,665 citations

Flavonoids are scavengers of superoxide anions

1988 • 1,596 citations

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

1995 • 894 citations

Free radical theory of aging

1992 • 876 citations

Hydroxyl radical scavenging activity of flavonoids

1987 • 814 citations

Antioxidant activity of carnosine, homocarnosine, and anserine present in muscle and brain.

1988 • 765 citations

The stimulatory effects of carbon tetrachloride and other halogenoalkanes on peroxidative reactions in rat liver fractions in vitro. General features of the systems used

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ADP-activated lipid peroxidation coupled to the TPNH oxidase system of microsomes

1963 • 512 citations

Wavelength dependence of skin cancer induction by ultraviolet irradiation of albino hairless mice.

1993 • 472 citations

Possible mechanisms for the protective role of antioxidants in wine and plant foods.

1993 • 467 citations

Antimutagenesis and Anticarcinogenesis Mechanisms

1986 • 378 citations

Phenolic Compounds in Food and Their Effects on Health II

1992 • 360 citations

Antioxidants, Aging, and Longevity

1984 • 279 citations

Antioxidative Activity of the Anthocyanin Pigments Cyanidin 3-O-.beta.-D-Glucoside and Cyanidin

1994 • 273 citations

Possible mechanisms for the protective role of antioxidants in wine and plant foods : physiological mechanisms by which flavonoids, phenolics, and other phytochemicals in wine and plant foods prevent or ameliorate some common chronic diseases are discussed

1993 • 241 citations

Mechanisms of inhibition of free-radical processes in mutagenesis and carcinogenesis

1988 • 232 citations

Phenolic Compounds in Food and Cancer Prevention

1992 • 213 citations

[9] Spin-trapping methods for detecting superoxide and hydroxyl free radicals in vitro and in vivo

1990 • 195 citations

Flavonoids and flower colour

1988 • 191 citations

Mechanisms of DNA Damage and Repair

1986 • 189 citations

Antioxidative Pigments Isolated from the Seeds of Phaseolus vulgaris L.

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[Free radicals and aging].

1990 • 136 citations

Inhibition of in vitro lipid peroxidation by ellagic acid

1987 • 118 citations

Phenolic compounds in food and their effects on health II

1992 • 114 citations

The distribution of anthocyanins in grape skin extracts of port wine cultivars as determined by high performance liquid chromatography

1985 • 107 citations

Light-Induced Anthocyanin Reduces the Extent of Damage to DNA in UV-Irradiated <italic>Centaurea cyanus</italic> Cells in Culture

1991 • 106 citations

Involvement of Active Oxygen in Lipid Peroxide Radical Reaction of Epidermal Homogenate Following Ultraviolet Light Exposure

1991 • 106 citations

Active oxygens, lipid peroxides and antioxidants

1993 • 105 citations

Antimutagenesis and Anticarcinogenesis Mechanisms II

1990 • 95 citations

Cancer and Free Radicals

1986 • 77 citations

Role of Dietary Antioxidants in Protection against Oxidative Damage

1990 • 76 citations

Formation of 8-Hydroxy-2′-deoxyguanosine in Epidermis of Hairless Mice Exposed to Near-UV

1994 • 74 citations

Screening for Antioxidative Activity of Edible Pulses

1993 • 66 citations

Active Oxygens, Lipid Peroxides and Antioxidants

1993 • 64 citations

An in vitro model to test relative antioxidant potential: Ultraviolet-induced lipid peroxidation in liposomes

1990 • 64 citations

The distribution and content of anthocyanins in young port wines as determined by high performance liquid chromatography

1985 • 50 citations

Free Radicals and Aging

1992 • 39 citations

Cell cultures of Centaurea cyanus produce malonated anthocyanin in UV light

1987 • 37 citations

Inhibition of malonaldehyde formation from lipids by an isoflavonoid isolated from young green barley leaves

1993 • 37 citations

Antioxidative Defense Systems Generated by Phenolic Plant Constituents

1992 • 12 citations

Analysis of free malonaldehyde formed in lipid peroxidation systemsvia a pyrimidine derivative

1992 • 8 citations