Wheat Color (Class), Not Refining, Influences Colon Cancer Risk in Rats

Antioxidant Activity of Grains

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Oxygen-radical absorbance capacity assay for antioxidants

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Americans Do Not Meet Federal Dietary Recommendations

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Aberrant Crypt Foci of the Colon as Precursors of Adenoma and Cancer

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Sphingolipids in Food and the Emerging Importance of Sphingolipids to Nutrition

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Importance of Insoluble-Bound Phenolics to Antioxidant Properties of Wheat

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The Bioavailability of Ferulic Acid Is Governed Primarily by the Food Matrix Rather than Its Metabolism in Intestine and Liver in Rats

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Whole grain food intake and cancer risk

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Effect of Grape Seed Proanthocyanidins on Colon Aberrant Crypts and Breast Tumors in a Rat Dual-Organ Tumor Model

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Isolation and location of three homoeologous dihydroflavonol-4-reductase (DFR) genes of wheat and their tissue-dependent expression

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Chemoprevention of Colorectal Cancer by Grape Seed Proanthocyanidin Is Accompanied by a Decrease in Proliferation and Increase in Apoptosis

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Phytoestrogen Content of Cereals and Cereal-Based Foods Consumed in the UK

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A comparison of whole wheat, refined wheat and wheat bran as inhibitors of heterocyclic amines in the Salmonella mutagenicity assay and in the rat colonic aberrant crypt focus assay

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