Effects of ionizing radiations on fats. II. Accumulation of peroxides and other chemical changes

Peroxide formation as a measure of autoxidative deterioration

1932 • 279 citations

Colorimetric determination of α‐tocopherol (vitamin E)

1938 • 260 citations

Estimating carbonyl compounds in rancid fats and foods

1954 • 186 citations

Kinetic studies in the chemistry of rubber and related materials. III. Thermochemistry and mechanisms of olefin oxidation

1946 • 154 citations

Kinetic studies in the chemistry of rubber and related materials. IV. The inhibitory effect of hydroquinone on the thermal oxidation of ethyl linoleate

1947 • 118 citations

Direct Quantitative Isolation of Monocarbonyl Compounds from Fats and Oils.

1963 • 113 citations

Application of urea complexes in the purification of fatty acids, esters, and alcohols. III. Concentrates of natural linoleic and linolenic acids

1953 • 51 citations

Effect of Ionizing Radiations on Fatty Acid Esters

1957 • 43 citations

Estimation of Antioxidants in Lard and Shortening

1951 • 35 citations

CARBONYLS IN OXIDIZING FAT III. THE DISTRIBUTION OF’VOLATILE and NON‐VOLATILE CARBONYLS^a

1960 • 26 citations

Determination of the classes of free monocarbonyl compounds in oxidizing fats and oils

1963 • 22 citations