Effect of Three Levels of Grain Feeding during the Dry Period on the Incidence of Ketosis, Severity of Udder Edema, and Subsequent Milk Production of Dairy Cows

A SYSTEM OF BLOOD ANALYSIS

1919 • 1,186 citations

Feeds and Feeding

1936 • 1,042 citations

The Amino Acid Composition of Proteins and Foods

1946 • 445 citations

THE AMINO ACID COMPOSITION OF PROTEINS AND FOODS

1951 • 327 citations

THE ANALYSIS OF WHOLE BLOOD

1931 • 127 citations

A COLORIMETRIC METHOD FOR THE DETERMINATION OF ACETONE BODIES IN BLOOD AND URINE

1926 • 61 citations

Experiments on the use of home grown foods for milk production: II. The effect of feeding concentrated and bulky foods prior to calving on subsequent milk production

1944 • 29 citations

Effect of Heavy Concentrate Feeding Before Calving Upon Lactation and Mammary Gland Edema

1958 • 29 citations

The effect of undernutrition before calving on the quantity and composition of milk produced by two-year-old heifers

1950 • 24 citations

Feeding and management investigations at the United States Experiment Station at Beltsville, Md., 1932 report.

1933 • 6 citations

Effect of the level of protein in the prepartum ration of dairy heifers and cows on the degree of mammary edema.

1945 • 6 citations

The relationship between level of nutrition during the dry period and subsequent performance of dairy cattle

1948 • 6 citations

Evaluation of some concepts of bovine ketosis from a practitioner's standpoint.

1955 • 6 citations

Ketosis from the feed manufacturer's standpoint.

1956 • 1 citations