Lipids in margarines and margarine‐like foods

Official Methods of Analysis of

1980 • 61,391 citations

Quantitative analysis of food fatty acids by capillary gas chromatography

1979 • 387 citations

Errata: Quantitative analysis of food fatty acids by capillary gas chromatography

1980 • 371 citations

Geometrical and positional fatty acid isomers

1979 • 251 citations

Influence of processing on sterols of edible vegetable oils

1983 • 197 citations

Fatty acids : their chemistry, properties, production, and uses

1960 • 126 citations

Determination of tocopherols and sterols by capillary gas chromatography

1983 • 120 citations

Fatty Acids. Their Chemistry, Properties, Production, and Uses.

1965 • 42 citations

The use of SP2340 glass capillary columns for the estimation of thetrans fatty acid content of foods

1981 • 41 citations

Gas chromatographic equivalent chain lengths of fatty acid methyl esters on a silar 10C glass capillary column

1981 • 26 citations

Specifications of fatty acid composition for identification of fats and oils by gas liquid chromatography

1970 • 16 citations