Effect of fish oil on the fatty acid composition of human milk and maternal and infant erythrocytes

Cardiovascular Effects of n-3 Fatty Acids

1988 • 1,185 citations

Improved procedure for the extraction of lipids from human erythrocytes

1965 • 1,049 citations

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

1979 • 1,002 citations

Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys.

1986 • 922 citations

A case of human linolenic acid deficiency involving neurological abnormalities

1982 • 529 citations

Food Values of Portions Commonly Used

1947 • 396 citations

Effect of dietary alpha-linolenate/linoleate balance on brain lipid compositions and learning ability of rats.

1987 • 386 citations

Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans.

1985 • 372 citations

Visual Membranes: Specificity of Fatty Acid Precursors for the Electrical Response to Illumination

1975 • 370 citations

A Possible Essential Role for Dietary Linolenic Acid in the Development of the Young Rat

1976 • 367 citations

Membrane Fatty Acids Associated with the Electrical Response in Visual Excitation

1973 • 317 citations

The effect of variations in dietary fatty acids on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidylethanolamine in human infants

1982 • 283 citations

Measurement of vitamin A and vitamin E in human serum by high-performance liquid chromatography

1982 • 280 citations

THE FATTY ACIDS OF HUMAN MILK. II. ALTERATIONS PRODUCED BY MANIPULATION OF CALORIC BALANCE AND EXCHANGE OF DIETARY FATS*†

1959 • 269 citations

Changing patterns of human milk lipids in the course of the lactation and during the day

1983 • 253 citations

Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls

1978 • 244 citations

Incorporation of radioactive polyunsaturated fatty acids into liver and brain of developing rat

1975 • 217 citations

Seafoods and fish oils in human health and disease

1987 • 200 citations

Effect of Dietary Lipids and Vitamin E on in Vitro Lipid Peroxidation in Rat Liver and Kidney Homogenates

1989 • 188 citations

Will dietary ω-3 fatty acids change the composition of human milk?

1984 • 185 citations

Vitamin E Deficiency with Normal Serum Vitamin E Concentrations in Children with Chronic Cholestasis

1984 • 183 citations

Uniformity of human milk

1979 • 176 citations

Vitamin E, lipid fractions, and fatty acid composition of colostrum, transitional milk, and mature milk: an international comparative study

1991 • 172 citations

A comparison of dietary methods in nutritional studies

1983 • 170 citations

High Fat Diets Varying in Ratios of Polyunsaturated to Saturated Fatty Acid and Linoleic to Linolenic Acid: A Comparison of Rat Neural and Red Cell Membrane Phospholipids

1986 • 169 citations

The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

1981 • 165 citations

Breast milk composition: fat content and fatty acid composition in vegetarians and non-vegetarians

1985 • 158 citations

Polyunsaturated fatty acids of photoreceptor membranes

1974 • 147 citations

Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional foods

1988 • 139 citations

Human lactation: maternal transfer of dietary triglycerides labeled with stable isotopes

1987 • 139 citations

Effect of Fish Oil Supplementation on the n-3 Fatty Acid Content of Red Blood Cell Membranes in Preterm Infants

1987 • 138 citations

Changes in the Lipids of Human Milk from 2 to 16 Weeks Postpartum

1982 • 128 citations

A comparison of the influence of breast-feeding and bottle-feeding on the fatty acid composition of the erythrocytes

1979 • 127 citations

Effect of a vegetable oil formula rich in linoleic acid on tissue fatty acid accretion in the brain, liver, plasma, and erythrocytes of infant piglets

1990 • 118 citations

Vitamin E and fatty acid composition of human milk

1981 • 117 citations

The validity of a telephone-administered 24-hour dietary recall methodology

1982 • 109 citations

The Influence of dietary mackerel oil on the condition of organs and on blood lipid composition in the young growing pig

1978 • 106 citations

Studies on the quality of breast milk during 23 months of lactation in a rural community of the Ivory Coast

1979 • 101 citations

Effect of eicosapentaenoic acid on the platelet aggregation and composition of fatty acid in man A double blind study

1983 • 97 citations

α-Linolenic acid as a regulator of the metabolism of arachidonic acid: dietary implications of the ratio, n-6:n-3 fatty acids

1985 • 94 citations

Effects of Dietary Supplementation with n‐6 and n‐3 Long‐chain Polyunsaturated Fatty Acids on Serum Lipoproteins and Platelet Function in Hypertriglyceridaemic Patients

1986 • 91 citations

Distribution of tocopherols in human plasma and red blood cells

1975 • 89 citations

Effects of varying maternal dietary fatty acids in lactating women and their infants

1979 • 80 citations

Postprandial Changes in the Plasma Concentration of α- and γ-Tocopherol in Human Subjects Fed a Fat-Rich Meal Supplemented with Fat-Soluble Vitamins

1989 • 77 citations

MATERNAL DIET AND FATTY ACID PATTERN OF BREAST MILK

1982 • 67 citations

Fatty acid patterns of human milk

1977 • 63 citations

EFFECTS OF DIET ON FATTY ACID COMPOSITION OF PLASMA AND RED CELL PHOSPHOGLYCERIDES IN THREE-MONTH-OLD INFANTS

1971 • 42 citations

Comparison of mackerel-oil and lard-fat enriched diets on plasma lipids, cardiac membrane phospholipids, cardiovascular performance, and morphology in young pigs

1987 • 39 citations

Identification of α-, β-, γ- and δ-tocopherols and their contents in human milk

1975 • 36 citations

Are ω-3 Fatty Acids Required for Normal Eye and Brain Development in the Human?

1990 • 34 citations

Dietary levels of vitamin E and polyunsaturated fatty acids and plasma vitamin E

1975 • 32 citations

Influences of Diet and Postnatal Age on the Lipid Composition of Red Blood Cell Membrane in Newborn Infants

1988 • 31 citations

Simultaneous high performance liquid chromatography analysis of retinol ester and tocopherol isomers in human milk

1986 • 24 citations

Effects of Time, Platelet Concentration, and Sex on the Human Platelet Aggregation Response

1979 • 20 citations

Fatty Acid Pattern of the Erythrocyte Lipids and Plasma Vitamin E in the First Days of Life

1981 • 19 citations

A Guide to SPSS/PC+

1987 • 15 citations

Are omega-3 fatty acids required for normal eye and brain development in the human?

1990 • 11 citations

Tocopherols in human milk: analytical method using high-performance liquid chromatography.

1986 • 10 citations

Tocopherols in Human Milk

1986 • 10 citations

Influence of dietary omega-3 fatty acids on granulocyte function

1982 • 8 citations

Quantitative Determination of Linoleic Acid in Infant Formulas by Gas Chromatography

1987 • 8 citations