Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia

Statistical principles in experimental design.

1962 • 27,228 citations

Statistical Principles in Experimental Design

1964 • 8,376 citations

Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.

1982 • 681 citations

The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: Salmon oil versus vegetable oils

1983 • 427 citations

Carbohydrate-induced and fat-induced lipemia.

1961 • 385 citations

Metabolic relationships among the plasma lipoproteins

1972 • 293 citations

International Conference on Atherosclerosis

1979 • 250 citations

A biochemical and morphologic study of very low density lipoproteins in carbohydrate-induced hypertriglyceridemia

1971 • 135 citations

Studies of the mechanisms of carbohydrate-induced lipaemia in normal man

1973 • 100 citations

Carbohydrate Diet-induced Changes in Very Low Density Lipoprotein Composition and Structure

1978 • 77 citations

The Effect of High-Carbohydrate Diets on Liver Triglyceride Formation in the Rat

1973 • 74 citations

Comparison of C18−, C20− and C22−unsaturated fatty acids in reducing fatty acid synthesis in isolated rat hepatocytes

1978 • 69 citations

Reduction of Lipogenic Enzymes by Shellfish Triglycerides in Rat Liver

1980 • 60 citations

The “Performance Index”

1951 • 42 citations

Carbohydrate diet-induced changes in very low density lipoprotein composition and structure

1978 • 34 citations

Hepatic lipogenesis, adipose lipoprotein lipase and triglyceride removal in normotriglyceridemic hexose-fed rats.

1970 • 5 citations