Maillard reaction products from D-glucose and butylamine.

Fumitaka Hayase, Hiromichi Kato

DOI: 10.1271/bbb1961.49.467

Agricultural and Biological Chemistry

Data up to Jan 2025

Published1985

Citations15

References3

Fields

Chemistry Chromatography Organic chemistry Nuclear chemistry

Total Citations Per Year

Abstract

References (3)

Progress in flavour research

1979 • 537 citations

The Maillard Reaction in Foods and Nutrition

1983 • 419 citations

Developments in Food Carbohydrate—1

1978 • 27 citations

Cited By (0)

Loading...

Maillard reaction products from D-glucose and butylamine. (1985) – Agricultural and Biological Chemistry | Metascience Observatory Explorer