OBSERVATIONS ON THE MICROFLORA OF FERMENTING CACAO BEANS IN TRINIDAD

DOI: 10.1111/j.1365-2672.1952.tb00012.x

Proceedings of the Society for Applied Bacteriology

Data up to Jan 2025

Published1952

Citations31

References2

Fields

Biology Mathematics Food science

Total Citations Per Year

Abstract

References (2)

MICROBIOLOGICAL STUDIES OF CACAO FERMENTATION

1941 • 6 citations

Our approach to the study of cocoa fermentation.

1951 • 6 citations

Cited By (0)

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