The Flavor Spectrum of Apple‐Wine Volatiles^a

Chemical methods for analysis of fruit and vegetable products /

1963 • 102 citations

Volatile compounds produced by apples. I.—Aldehydes and ketones

1956 • 41 citations

An Approach to Flavor Definition with Gas Chromatography

1958 • 13 citations

The Use of the Gas Chromatograph in the Determination of Fusel Oil in Grape Brandy

1959 • 4 citations

A rapid method for production of a sparkling apple wine.

1959 • 3 citations