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Cleavage of Alkyl Cysteine Sulphoxides by an Enzyme in Onion (Allium cepa).

Floyd P. Kupiecki, Artturi I. Virtanen, Robert G. Heath, E. Varde, Gertrud Westin
DOI: 10.3891/acta.chem.scand.14-1913
Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry

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Published1960
Citations36
References0
Fields
ChemistryEngineeringBiologyStereochemistryOrganic chemistryBiochemistry

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Cleavage of Alkyl Cysteine Sulphoxides by an Enzyme in Onion (Allium cepa). (1960) – Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry | Metascience Observatory Explorer