IMPROVEMENTS IN THE CLASSIFICATION OF THE TASTER GENOTYPES

Statistical Methods for Research Workers

1945 • 11,140 citations

THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)

1949 • 463 citations

CHEMICAL SPECIFICITY IN GENETICAL DIFFERENCES OF TASTE SENSITIVITY

1949 • 82 citations

TASTE THRESHOLDS OF FURTHER EIGHTEEN COMPOUNDS AND THEIR CORRELATION WITH P.T.C. THRESHOLDS

1951 • 69 citations

APPLICATION OF INDIVIDUAL TASTE DIFFERENCE TOWARDS PHENYL‐THIO‐CARBAMIDE IN GENETIC INVESTIGATIONS

1939 • 58 citations

SENSORY THRESHOLDS FOR SOLUTIONS OF PHENYL‐THIO‐CARBAMIDE: RESULTS OF TESTS ON A LARGE SAMPLE, MADE BY R. A. FISHER

1946 • 54 citations

A CONTRIBUTION TO THE HEREDITY OF THE P.T.C. TASTE CHARACTER BASED ON A STUDY OF 845 SIB‐PAIRS

1956 • 45 citations

THE DISTRIBUTION OF TASTE THRESHOLDS FOR PHENYLTHIOUREA OF 384 SIB PAIRS

1951 • 35 citations