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Effects of diets enriched in eicosapentaenoic or docosahexaenoic acids on prostanoid metabolism in the rat

Data up to Jan 2025

Published1987
Citations60
References17

Total Citations Per Year

Abstract

References (17)

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

1985 • 2,210 citations

EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?

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Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid

1984 • 476 citations

Docosahexaenoic acid is a strong inhibitor of prostaglandin but not leukotriene biosynthesis.

1983 • 414 citations

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1985 • 372 citations

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1979 • 318 citations

Uptake, release and metabolism of docosahexaenoic acid (DHA, C22:6ω3) in human platelets and neutrophils

1984 • 123 citations

Dietary modification of fatty acid and prostaglandin synthesis in the rat

1984 • 116 citations

The relationship of dietary fats to prostaglandin biosynthesis

1979 • 96 citations

Australian fish—An excellent source of both arachidonic acid and ω‐3 polyunsaturated fatty acids

1983 • 90 citations

Biosynthesis of prostanoids, tissue fatty acid composition and thrombotic parameters in rats fed diets enriched with docosahexaenoic (22:6n3) or eicosapentaenoic (20:5n3) acids

1984 • 84 citations

Onset of changes in phospholipid fatty acid composition and prostaglandin synthesis following dietary manipulation with n − 6 and n − 3 fatty acids in the rat

1985 • 69 citations

Effect of dietary (n − 3) fatty acids on platelet function and lipid metabolism in rats

1985 • 24 citations

Radioimmunoassay of prostaglandins and thromboxane B2 in extracted and unextracted urine and serum using an iodinated ligand

1983 • 24 citations

Validation of the direct radioimmiunoassay of prostanoids in serum and kidney

1984 • 15 citations

Docosapolyenoic fatty acids and human endothelial cells

1986 • 11 citations

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