668. The influence of cream rising upon the activity of bacteria in heat-treated milk

R. C. Wright, Joseph S. Tramer

DOI: 10.1017/s0022029900008700

Journal of Dairy Research

Data up to Jan 2025

Published1957

Citations15

References1

Fields

Chemistry Food science

Total Citations Per Year

Abstract

References (1)

Slow Acid Production by Lactic Cultures: A Review

1955 • 14 citations

Cited By (0)

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668. The influence of cream rising upon the activity of bacteria in heat-treated milk (1957) – Journal of Dairy Research | Metascience Observatory Explorer