Mechanism of Protein Modification by Glyoxal and Glycolaldehyde, Reactive Intermediates of the Maillard Reaction

Aminoguanidine Prevents Diabetes-Induced Arterial Wall Protein Cross-Linking

1986 • 1,154 citations

Protein glycation and oxidative stress in diabetes mellitus and ageing

1991 • 882 citations

Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein.

1986 • 830 citations

Fructosamine: A new approach to the estimation of serum glycosylprotein. An index of diabetic control

1983 • 761 citations

O-phthalaldehyde: fluorogenic detection of primary amines in the picomole range. Comparison with fluorescamine and ninhydrin.

1975 • 738 citations

New Aspects of the Maillard Reaction in Foods and in the Human Body

1990 • 727 citations

Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors

1991 • 451 citations

Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus.

1993 • 439 citations

Age-dependent accumulation of N.epsilon.-(carboxymethyl)lysine and N.epsilon.-(carboxymethyl)hydroxylysine in human skin collagen

1991 • 298 citations

Oxidation of glycated proteins: age-dependent accumulation of N.epsilon.-(carboxymethyl)lysine in lens proteins

1989 • 239 citations

Proteins containing reductively aminated disaccharides

1977 • 231 citations

Immunohistochemical detection of advanced glycosylation end products in diabetic tissues using monoclonal antibody to pyrraline.

1992 • 218 citations

The interaction of aldehydes with collagen

1968 • 214 citations

Pentosidine: A molecular marker for the cumulative damage to proteins in diabetes, aging, and uremia

1991 • 181 citations

Reaction of ascorbate with lysine and protein under autoxidizing conditions: formation of N.epsilon.-(carboxymethyl)lysine by reaction between lysine and products of autoxidation of ascorbate

1990 • 164 citations

Role of Oxygen in Cross-Linking and Chemical Modification of Collagen by Glucose

1992 • 150 citations

Reaction of glycolaldehyde with proteins: latent crosslinking potential of alpha-hydroxyaldehydes.

1983 • 90 citations

Measurement of Glycosylated Amino Acids and Peptides from Urine of Diabetic Patients Using Affinity Chromatography

1980 • 79 citations

Detection of 5-hydroxymethyl-2-methyl-3(2H)-furanone and of ?-dicarbonyl compounds in reaction mixtures of hexoses and pentoses with different amines

1992 • 66 citations

Electron spin resonance spectral study on the structure of the novel free radical products formed by the reactions of sugars with amino acids or amines

1977 • 50 citations

Darstellung aliphatischer Amadori‐Produkte

1959 • 37 citations

2,3-Dihydroxy-1,4-dioxane: A Stable Synthetic Equivalent of Anhydrous Glyoxal

1982 • 34 citations

New Imidazoles Formed in Nonenzymatic Browning Reactions

1989 • 32 citations

3-Amino-as-triazines

1952 • 29 citations

Evidence against the formation of 2-amino-6-(2-formyl-5-hydroxymethyl-pyrrol-l-yl)-hexanoic acid ('pyrraline') as an early-stage product or advanced glycation end product in non-enzymic protein glycation

1993 • 22 citations

Immunoelectron microscopic analyses of Maillard reaction products in bovine anterior lens capsule and Descemet's membrane

1994 • 20 citations

Reversible modification of arginine residues with glyoxal

1978 • 16 citations

The extent of Nϵ-(carboxymethyl)lysine formation in lens proteins and polylysine by the autoxidation products of ascorbic acid

1992 • 14 citations