Changes in the decarboxylase activity of baker's yeast during the growth phase

Studies on the metabolism of pyruvic acid in normal and vitamin B1-deficient states

1939 • 205 citations

The relationship of the cell surface to metabolism. IV. The role of cell surface phosphatases of yeast

1949 • 80 citations

A Fermentation Test for Vitamin B₁

1937 • 57 citations

Determination of Vitamin B₁ by Yeast Fermentation Method Improvements Related to Use of Sulfite Cleavage and a New Fermentometer

1942 • 56 citations

ULTRAMICRODETERMINATION OF THIAMINE BY THE FERMENTATION METHOD

1939 • 49 citations

A Fermentation Test for Vitamin B. II

1937 • 27 citations

Cell permeability and decarboxylation of α-keto acids by intact yeast

1958 • 23 citations

On the synthesis and decomposition of aneurin-pyrophosphate by living yeast

1947 • 17 citations

Studies on yeast metabolism. 4. The effect of thiamine on yeast fermentation

1954 • 16 citations

On the Phosphatase Activity of Low-phosphorus Torulopsis utilis.

1951 • 16 citations

Studies on yeast metabolism. 3. The intracellular level of pyruvate during yeast fermentation

1954 • 13 citations

On the influence of thiamine and ammonium ions on alcoholic fermentation

1953 • 11 citations

The fermentability of maltose by baker's yeast containing trehalose

1956 • 10 citations

Die Bestimmung von Vitamin B₁mittels Hefe-Test

1939 • 9 citations

Increase of saccharase content in baker's yeast during the growth phase

1957 • 9 citations

Untersuchungen über die Physiologie der Weinhefen. VII. Mitteilung

1957 • 7 citations

Experiments on the formation of carboxylase and thiamine pyrophosphate in living bakers' yeast

1951 • 7 citations

Physiology of wine yeasts. VII. Effect of common buffer systems of organic acids on aerobic and anaerobic fermentation of glucose by wine yeasts Fendant from young and old cultures

1957 • 7 citations

Die Bestimmung des Schwefelgehalts der Hefe

1955 • 6 citations

Effect of thiamine on the rate of fermentation of zymohexoses and of maltose by baker's yeast

1956 • 6 citations

Studies on yeast metabolism. 6. Effects of thiamine on nitrogen assimilation during fermentation, and on fermentation kinetics

1956 • 6 citations

THE DETERMINATION OF THIAMIN BY THE YEAST FERMENTATION METHOD

1941 • 3 citations

Hefegärtest und Vitamin-B1-Bestimmung. III. Spezifität und Art der Aktivierung von Gärung und Wachstum

1947 • 1 citations