Milk Plasmin, N-Acetyl-β-D-Glucosaminidase, and Antitrypsin as Determinants of Bacterial Replication Rates in Whey

Studies on glucosaminidase. 4. The fluorimetric assay of N-acetyl-β-glucosaminidase

1961 • 458 citations

determination of plasmin in dairy products

1981 • 197 citations

Bovine milkN-acetyl-β-D-glucosaminidase and its significance in the detection of abnormal udder secretions

1978 • 181 citations

Plasmin Activity in Milk

1983 • 170 citations

Breakdown of caseins by proteinases in bovine milks with high somatic cell counts arising from mastitis or infusion with bacterial endotoxin

1983 • 84 citations

Plasmin activity and proteose-peptone content of individual milks

1985 • 76 citations

Qualitative and quantitative determination of proteolysis in mastitic milks

1982 • 73 citations

Variation of the concentration of plasmin and plasminogen in bovine milk with lactation

1983 • 65 citations

Milk trypsin-inhibitor capacity as an indicator of bovine mastitis – a novel principle which can be automated

1984 • 43 citations

Milk Antitrypsin as a Marker of Bovine Mastitis-Correlation with Bacteriology

1985 • 34 citations

Haem compounds as bacterial growth promoters in whey: a possible application to bovine mastitis

1984 • 24 citations

Bacterial growth in whey from mastitic and nonmastitic quarters.

1984 • 22 citations

N-acetyl-beta-D-glucosaminidase and antitrypsin in subclinically infected quarter-milk samples: effect of bacteria and hemolysins, lactation stage, and lactation number.

1986 • 17 citations

Depressed Bacterial Growth in Whey during Endotoxin Induced Mastitis

1985 • 7 citations

Plasminogen activator activity in secretions from clinically normal, mastitic, lactating and dried-off udders of dairy cows.

1984 • 3 citations