High-performance liquid chromatographic column switching method for the determination of hydroxyproline in meat and meat products
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Abstract
References (19)
The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acid
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Determination of hydroxyproline
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Column switching techniques in the liquid chromatographic analysis of organochlorine pesticides in milk
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High-performance liquid chromatographic column switching techniques for rapid hydrocarbon group-type separations
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Quantitation of hydroxyproline isomers in acid hydrolysates by high-performance liquid chromatography
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Fluorimetric determination of free hydroxyproline and proline in blood plasma
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1978 • 30 citations
The fluorometric determination of 3‐methylhistidine in meat and meat products
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1979 • 21 citations
High-performance liquid chromatographic determination of hydroxyproline after derivatization with 4-dimethylaminoazobenzene-4'-sulphonyl chloride
1982 • 16 citations
Post‐column fluorometric detection of amino acids with 7‐chloro‐4‐nitrobenzo‐2‐oxa‐1,3‐diazole (NBD‐CI) – a sensitive method especially suitable for proline and hydroxyproline
1982 • 13 citations