Is insulin resistance influenced by dietary linoleic acid and trans fatty acids?

Role of Insulin Resistance in Human Disease

1988 • 12,099 citations

Banting lecture 1988. Role of insulin resistance in human disease

1988 • 3,751 citations

The Triumvirate: β-Cell, Muscle, Liver: A Collusion Responsible for NIDDM

1988 • 2,463 citations

Abnormal Endothelium-Dependent Vascular Relaxation in Patients with Essential Hypertension

1990 • 2,388 citations

Insulin Resistance in Essential Hypertension

1987 • 2,386 citations

Prospective Analysis of The Insulin-Resistance Syndrome (Syndrome X)

1992 • 1,227 citations

Quantitation of Muscle Glycogen Synthesis in Normal Subjects and Subjects with Non-Insulin-Dependent Diabetes by¹³C Nuclear Magnetic Resonance Spectroscopy

1990 • 1,226 citations

Influence of Dietary Fat Composition on Development of Insulin Resistance in Rats: Relationship to Muscle Triglyceride and ω-3 Fatty Acids in Muscle Phospholipid

1991 • 976 citations

Decreased effect of insulin to stimulate skeletal muscle blood flow in obese man. A novel mechanism for insulin resistance.

1990 • 938 citations

The Relation between Insulin Sensitivity and the Fatty-Acid Composition of Skeletal-Muscle Phospholipids

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Risk Factors for Coronary Artery Disease in Healthy Persons with Hyperinsulinemia and Normal Glucose Tolerance

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Pathophysiological dilemma of syndrome X.

1992 • 355 citations

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CLINICAL REVIEW 26 Insulin Resistance in Obese and Nonobese Man

1991 • 281 citations

Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

1991 • 225 citations

Asymptomatic atherosclerosis and insulin resistance.

1991 • 212 citations

Reducing fat in meat animals

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Association between Polymorphism of the Glycogen Synthase Gene and Non-Insulin-Dependent Diabetes Mellitus

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Isomeric trans fatty acids in the U.S. diet.

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Omega-3 fatty acid content of the US food supply.

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Power-operated Prostheses

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Fasting plasma glucose and insulin levels and their relationship to cardiovascular risk factors in children: Bogalusa Heart Study

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Asymptomatic atherosclerosis and insulin resistance.

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PLASMA-INSULIN CONCENTRATIONS AFTER MYOCARDIAL INFARCTION

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Interrelationships of Hyperinsulinism and Hypertriglyceridemia in Young Patients with Coronary Heart Disease

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Trans-fatty acid patterns in patients with angiographically documented coronary artery disease

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Insulin sensitivity and body fat distribution in normotensive offspring of hypertensive parents

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Glucose Storage Is a Major Determinant of in Vivo “Insulin Resistance” in Subjects with Normal Glucose Tolerance

1986 • 113 citations

Can linoleic acid contribute to coronary artery disease?

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Insulin resistance in microvascular angina (syndrome X)

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Parental history of diabetes is associated with increased cardiovascular risk factors.

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Fat in today's food supply—Level of use and sources

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Nutrition and Gene Expression

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Insulin Response to Oral Glucose in Patients with a Previous Myocardial Infarction and in Patients with Peripheral Vascular Disease: Hyperinsulinism and Its Relationships to Hypertriglyceridemia and Overweight

1976 • 42 citations

Insulin and non-esterified fatty acid metabolism in asymptomatic diabetics and atherosclerotic subjects.

1970 • 32 citations

Fats in human diets through history: is the Western diet out of step?

1990 • 32 citations

The incidence of plasma insulin, blood sugar and serum lipid abnormalities in patients with atherosclerotic disease

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Fatty Acid Composition of Skeletal Muscle Membrane Phospholipids, Insulin Resistance and Obesity

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Covert diabetes mellitus in ischemic heart and cerebrovascular disease.

1972 • 25 citations

Insulin response to oral glucose in patients with a previous myocardial infarction and in patients with peripheral vascular disease. Hyperinsulinism and its relationships to hypertriglyceridemia and overweight

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Effect of dietarytrans fatty acids on microsomal enzymes and membranes

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