Analysis of 4‐methyloctanoic acid and other medium chain‐length fatty acid constituents of ovine tissue lipids

Statistical methods

1967 • 19,533 citations

Rank Correlation Methods.

1957 • 6,467 citations

Rank Correlation Methods

1973 • 4,174 citations

The Chemical Constitution of Natural Fats

1949 • 991 citations

Facile synthesis of methanesulfonate esters

1970 • 377 citations

The chemical constitution of natural fats

1956 • 352 citations

Reduction of Organic Compounds by Lithium Aluminum Hydride. I. Aldehydes, Ketones, Esters, Acid Chlorides and Acid Anhydrides

1947 • 283 citations

Volatile medium chain fatty acids and mutton flavor

1975 • 152 citations

The contribution of 4-methyloctanoic (hircinoic) acid to mutton and goat meat flavour

1975 • 106 citations

The fatty acid composition and intramolecular structure of triglycerides derived from different sites in the body of the sheep

1967 • 77 citations

Statistical Methods

1957 • 72 citations

Characterization of branched chain fatty acids from subcutaneous triacyglycerols of barley‐fed lambs

1974 • 47 citations

Phase transfer catalysis. Acetoacetic ester condensation

1974 • 35 citations

Fatty acid composition of triglycerides of lambs fed on barley-based diets.

1972 • 31 citations

Anatomical variation in fatty acid composition and triglyceride distribution in animal depot fats

1965 • 30 citations

Effects of dietary unsaturated fat and of protein source on melting point and fatty acid composition of lamb fat

1975 • 28 citations

The volatile acids of mutton fat

1956 • 16 citations

The fatty acid composition of depot fats of the Somali sheep

1963 • 14 citations

Effect of different dietary cerals on the occurence of branched-chain fatty acids in lamb fats.

1974 • 9 citations

Nature of the unusual branched-chain fatty acids in the triglycerides of the barley-fed lamb.

1974 • 7 citations