Enzymatic polymerization. II. Branching by rearrangement and its application to the dextran system

Principles of Polymer Chemistry.

1954 • 16,197 citations

Molecular Size Distribution in Three Dimensional Polymers. VI. Branched Polymers Containing A—R—B_f-1 Type Units

1952 • 774 citations

Intrinsic viscosity‐molecular weight relationships for dextran

1953 • 91 citations

Enzymatic polymerization. I. Molecular weight and branching during the formation of dextran

1959 • 74 citations

A statistical model for amylopectin and glycogen. The condensation of A‐R‐B_f−1 units

1956 • 72 citations

Alkaline Phosphatase in Taste Buds and Nasal Mucosa

1948 • 49 citations

A light scattering study of corn amylopectin and its beta‐amylase limit dextrin

1956 • 43 citations

Gel formation by main-chain fracture of long-chain polymers

1955 • 35 citations

Enzymatic polymerization. III. The influence of a glucosyl accepto, methyl α‐<scp>D</scp>‐glucoside, on the molecular weight and kinetics of formation of dextran

1959 • 17 citations

THE MOLECULAR WEIGHT OF AMYLOPECTIN¹

1952 • 16 citations