The protective effect of some carbohydrates against the inactivation of complement by heat, together with a note on the effect of glycolamide (an isomer of glycine) on heat-inactivation

The Apparent and Partial Molal Heat Capacities and Volumes of Glycine and Glycolamide.

1939 • 46 citations

The protective action of some amino-acids against the effect of heat on complement

1953 • 7 citations

The Intensifying Effect of Glucose on the Protective Action of Glycine Against the Heat-Inactivation of Complement

1955 • 5 citations

Further observations on the Protective action of glycine against the heat-inactivation of complement with particular reference to intensification by some carbohydrates

1956 • 2 citations