RELATIVE TASTE POTENCY OF SOME BASIC FOOD CONSTITUENTS AND THEIR COMPETITIVE AND COMPENSATORY ACTION1
Data up to Jan 2025
Total Citations Per Year
Abstract
References (20)
SUCROSE TASTE THRESHOLDS OF RATS AND HUMANS
1939 • 119 citations
Experimental Psychology
1904 • 82 citations
SALT TASTE THRESHOLD OF HUMANS
1939 • 80 citations
A Contribution to our knowledge of Taste Sensations
1892 • 62 citations
CARBOHYDRATE STUDIES
1925 • 56 citations
The Sourness of Acids
1935 • 47 citations
A NEW THEORY RELATING CONSTITUTION TO TASTE. [PRELIMINARY PAPER.] SIMPLE RELATIONS BETWEEN THE CONSTITUTION OF ALIPHATIC COMPOUNDS AND THEIR SWEET TASTE.
1919 • 43 citations
ACID PENETRATION INTO LIVING TISSUES
1928 • 29 citations
Ueber den Geschmack von Salzen und Laugen
1898 • 27 citations
OBTAINING A PANEL FOR JUDGING FLAVOR IN FOODS1
1937 • 24 citations
The sense of taste.
1917 • 20 citations
Smell, taste, and allied senses in the vertebrates
1922 • 20 citations
SANITARY CHEMISTRY.
1898 • 20 citations
CELL PENETRATION BY ACIDS
1918 • 16 citations
The taste of acids
1916 • 9 citations
The reliability of flavor judgments, with special reference to the oxidized flavor of milk
1937 • 8 citations
Physikalische Chemie der Lebensmittel: VI. Physikalisch‐chemische Untersuchungen über die saure Geschmacksempfindung
1922 • 7 citations
TASTE AND CHEMICAL CONSTITUTION
1934 • 4 citations
Über die Stärke des sauren Geschmacks von in der Süßwarenindustrie gebräuchlichen organischen Säuren
1940 • 2 citations
The Judgment of Very Weak Sensory Stimuli with Special Reference to the Absolute Threshold of Sensation for Common Salt
1914 • 2 citations