Role of Non-Native Aromatic and Hydrophobic Interactions in the Folding of Hen Egg White Lysozyme

Aromatic-Aromatic Interaction: A Mechanism of Protein Structure Stabilization

1985 • 2,441 citations

π-π interactions: the geometry and energetics of phenylalanine-phenylalanine interactions in proteins

1991 • 625 citations

Real-space refinement of the structure of hen egg-white lysozyme

1974 • 516 citations

21 Vertebrate Lysozymes

1972 • 358 citations

Understanding how proteins fold: the lysozyme story so far

1994 • 341 citations

Aromatic-aromatic interactions and protein stability

1991 • 321 citations

The nature of protein folding pathways: The classical versus the new view

1995 • 315 citations

Kinetic role of a meta-stable native-like two-disulphide species in the folding transition of bovine pancreatic trypsin inhibitor

1984 • 308 citations

Structural domains in proteins and their role in the dynamics of protein function

1983 • 283 citations

Theoretical studies of protein folding and unfolding

1995 • 261 citations

Mechanisms of protein folding

1995 • 227 citations

An Integrated Kinetic Analysis of Intermediates and Transition States in Protein Folding Reactions

1995 • 212 citations

The evolution of lysozyme and α‐lactalbumin

1989 • 135 citations

Enniatin synthetase, a novel type of multifunctional enzyme catalyzing depsipeptide synthesis in Fusarium oxysporum

1982 • 117 citations

Dissection of Protein–Carbohydrate Interactions in Mutant Hen Egg-white Lysozyme Complexes and their Hydrolytic Activity

1995 • 98 citations

Thermodynamic consequences of the removal of a disulphide bridge from hen lysozyme

1992 • 89 citations

Identification and characterization of the direct folding process of hen egg-white lysozyme

1982 • 65 citations

Intact Disulfide Bonds Decelerate the Folding of Ribonuclease T1

1994 • 61 citations

A spectrofluorometric study of tryptophan 108 in hen egg‐white lysozyme

1970 • 50 citations

Redesign of the substrate-binding site of hen egg white lysozyme based on the molecular evolution of C-type lysozymes.

1992 • 44 citations

Cooperative Elements in Protein Folding Monitored by Electrospray Ionization Mass Spectrometry

1995 • 43 citations

Enhanced Bacteriolytic Activity of Hen Egg-White Lysozyme Due to Conversion of Trp62 to Other Aromatic Amino Acid Residues1

1989 • 42 citations

Characterizing intermediates in protein folding

1991 • 26 citations

Fluorescence Spectra of Hen, Turkey, and Human Lysozymes Excited at 305 nm1

1978 • 20 citations

Spectroscopic, immunochemical, and thermodynamic properties of carboxymethyl(Cys6, Cys127)-hen egg white lysozyme

1991 • 18 citations