Molecular-sieving Properties of Starch

Börje Lindqvist, Torsten Storgårds

DOI: 10.1038/175511a0

Data up to Jan 2025

Published1955

Citations71

References3

Fields

Chemistry Medicine Chromatography Organic chemistry Biochemistry

Total Citations Per Year

Abstract

References (3)

Manometric techniques and tissue metabolism

1949 • 1,506 citations

Paper Partition Chromatography of the Free Amino Acids in American Cheddar Cheese

1951 • 26 citations

Beitrag zur Papierchromatographie von Glycylpeptiden

1952 • 1 citations

Cited By (0)

Loading...

Molecular-sieving Properties of Starch (1955) – Nature | Metascience Observatory Explorer