Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study

Revised methods for the Salmonella mutagenicity test

1983 • 7,295 citations

Relation of Meat, Fat, and Fiber Intake to the Risk of Colon Cancer in a Prospective Study among Women

1990 • 1,258 citations

The Maillard Reaction in Foods and Nutrition

1983 • 419 citations

Mutagenicities of smoke condensates and the charred surface of fish and meat

1977 • 354 citations

Overview of carcinogenic heterocyclic amines

1997 • 325 citations

Meat, cooking methods and colorectal cancer: A case‐referent study in Stockholm

1991 • 325 citations

A population‐based case‐control study of colorectal cancer in majorca. I. Dietary factors

1990 • 265 citations

DIET AND PANCREATIC CANCER: A CASE-CONTROL STUDY

1986 • 243 citations

Case‐control study of proximal and distal colon cancer and diet in Wisconsin

1988 • 232 citations

Cooking procedures and food mutagens: A literature review

1993 • 221 citations

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues

1995 • 210 citations

Risk factors for colorectal cancer in a prospective study among U.S. white men

1998 • 196 citations

Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues

1997 • 181 citations

Diet, acetylator phenotype, and risk of colorectal neoplasia

1996 • 169 citations

Vitamin A supplements, fried foods, fat and urothelial cancer. A case‐referent study in Stockholm in 1985–87

1990 • 154 citations

Assessment of the human exposure to heterocyclic amines

1997 • 146 citations

Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women.

1996 • 139 citations

Analysis of DNA Adducts of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Rat and Human Tissues by Alkaline Hydrolysis and Gas Chromatography/Electron Capture Mass Spectrometry: Validation by Comparison with 32P-Postlabeling

1994 • 139 citations

Presence of N²-(deoxyguanosin-8-yl)-2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (dG-C8-MeIQx) in human tissues

1996 • 94 citations

Chemical Carcinogens: How Dangerous Are Low Doses?

1978 • 77 citations

Mutagenicity of pan-fried bovine tissues in relation to their content of creatine, creatinine, monosaccharides and free amino acids

1987 • 44 citations

Food habits and nutrient intake in Sweden, 1989

1992 • 36 citations

High mutagenic activity formed in pan-broiled pork

1984 • 34 citations

A population-based dietary inventory of cooked meat and assessment of the daily intake of food mutagens

1999 • 31 citations

Formation of Meat Mutagens

1991 • 29 citations

Cytochromes P450 in cynomolgus monkeys mutagenically activate 2-amino-3-methylimidazo(4, 5-f)quinoline (IQ) but not 2-amino-3, 8-dimethylimidazo(4, 5-f)quinoxaline(MeIQx)

1995 • 25 citations