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Ultrastructure of Tomato Fruit Ripening and the Role of Polygalacturonase Isoenzymes in Cell Wall Degradation

Data up to Jan 2025

Published1983
Citations206
References23

Total Citations Per Year

Abstract

References (23)

A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE

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Cellulase Activity and Fruit Softening in Avocado

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Two forms of polygalacturonase in tomatoes

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Gene expression during fruit ripening in avocado

1982 • 91 citations

Ultrastructure of the Mesocarp of Mature Avocado Fruit and Changes Associated with Ripening

1981 • 91 citations

Degradation of Isolated Tomato Cell Walls by Purified Polygalacturonase in Vitro

1982 • 81 citations

The Conversion of Tomato-Fruit Polygalacturonase Isoenzyme 2 into Isoenzyme 1 in vitro

2005 • 77 citations

Permeability Characteristics and Amino Acid Incorporation during Senescence (Ripening) of Banana Tissue

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1964 • 76 citations

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1968 • 74 citations

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1973 • 59 citations

Evidence for changes in messenger RNA content related to tomato fruit ripening

1978 • 45 citations

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1981 • 34 citations

Cellulase in Tomato Fruits

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1991 • 2 citations

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Ultrastructure of Tomato Fruit Ripening and the Role of Polygalacturonase Isoenzymes in… (1983) – PLANT PHYSIOLOGY | Metascience Observatory Explorer