Estimation of vitamin A in margarine. IV. Assay procedures for yellow margarine made with and without carotene

The Color of Organic Substances.

1939 • 346 citations

cis-trans Isomerization and Spectral Characteristics of Carotenoids and Some Related Compounds

1943 • 150 citations

Carotenoids

1950 • 101 citations

Stereoisomeric Provitamins A

1949 • 48 citations

Estimation of Vitamin A in Food Products

1943 • 46 citations

Vitamin A studies with rats and pigs

1941 • 26 citations

Stereochemical configuration and provitamin A acivity. 4. Neo-a-carotene B and neo-B-carotene B.

1945 • 22 citations

Über die Wachstumswirkung der Carotine und Xanthophylle.

1933 • 22 citations

The Augmentation of the Provitamin a Potency of Carotene when Fed in Margarine

1951 • 14 citations

Stereochemical configuration and provitamin A activity. 1. All-trans-β-carotene and neo-βcarotene U.

1944 • 14 citations

Stereochemical configuration and provitamin A activity. 3. All trans-α-carotene and neo-α-carotene U.

1945 • 11 citations

Estimation of vitamin A in margarine. I. Collaborative study of assay methods for estimating the potency of the vitamin A concentrates

1952 • 9 citations

The preparation of β-carotene of a high degree of purity

1945 • 9 citations

Estimation of vitamin a in margarine. II. Laboratory control procedures in assaying uncolored margarine

1952 • 8 citations

Estimation of vitamin a in margarine. III. Migration of lecithin from the oil to the aqueous phase and its effect on the spectrophotometric blank

1952 • 7 citations

Carotenoids of Stored Dehydrated Carrots

1947 • 3 citations

Effect of Storage on Carotene of Plant Extracts.

1946 • 3 citations