RELATIVE IMPORTANCE OF BLUE LIGHT AND LIGHT ABSORBED BY PHYTOCHROME IN GROWTH OF MUSTARD (Sinapis alba L.) SEEDLINGS*
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Abstract
References (23)
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GRADIENT FORMATION OF ANTHOCYANIN IN SEEDLINGS OF FAGOPYRUM AND SINAPIS UNILATERALLY EXPOSED TO RED AND FAR‐RED LIGHT*
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Cooperative effects of blue and red light in the inhibition of hypocotyl elongation of de-etiolated castor bean
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