BIOCHEMICAL ALTERATION OF MILK PROTEINS BY GAMMA and ULTRAVIOLET IRRADIATION^a,b

The free amino groups of insulin

1945 • 1,817 citations

A Manual of Paper Chromatography and Paper Electrophoresis

1955 • 835 citations

A Microelectrophoretic and Microionophoretic Technique¹

1950 • 422 citations

A Manual of Paper Chromatography and Paper Electrophoresis

1958 • 315 citations

Physical Methods of Organic Chemistry

1950 • 131 citations

Separation of γ-Casein²

1950 • 72 citations

Splitting of Protein Molecules by Ultra-violet Light and α-Rays

1939 • 56 citations

Observations on the Velocity of the Photo-Oxidation of Proteins and Amino-Acids

1926 • 47 citations

Anaphylaxis reactions with purified proteins from milk

1921 • 42 citations

Radiation Preservation of Food

1957 • 41 citations

Studies on the mechanism of action of ionizing radiations. X. Effect of x-rays on some physicochemical properties of proteins

1952 • 35 citations

The Determination of Protein Sulfhydryl Groups with Iodine and O-Iodosobenzoate by an Amperometric Titration

1950 • 35 citations

Food Irradiation, Determination of Micro Quantities of Methyl Mercaptan in Gamma-Irradiated Meat

1958 • 31 citations

The Reactions of Antiserum Homologous to the p-Azosuccinanilate Ion Group^1a

1948 • 31 citations

The protein nature of acidophilic of dogs.

1959 • 21 citations

Milk Irradiation, Irradiation Preservation of Milk and Milk Products

1957 • 19 citations

Photo-Oxidation of Plasma

1926 • 17 citations

EVALUATING THE SAFETY OF RADIATION-STERILIZED FOODS

1954 • 17 citations

Radiation sterilization

1984 • 6 citations

A study of the effect of gamma-irradiation versus thermal processing on the antigenic response of milk proteins using the Schultz-Dale technique.

1959 • 3 citations

A Study of the Effect of γ-Irradiation Versus Thermal Processing on the Antigenic Response of Milk Proteins Using the Schultz-Dale Technique

1959 • 2 citations