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COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. IV. EL SALVADOR

Hazel E. Munsell, Louis O. Williams, Louise P. Guild, Cynthia B. Troescher, GERTRUDE NIGHTINGALE
DOI: 10.1111/j.1365-2621.1950.tb16474.x
Journal of Food Science

Data up to Jan 2025

Published1950
Citations27
References4
Fields
MedicineComputer scienceLibrary scienceGerontologyInternal medicine

Total Citations Per Year

Abstract

References (4)

COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA I. HONDURAS

1949 • 46 citations

COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. III. GUATEMALA

1950 • 46 citations

COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. II. GUATEMALA

1950 • 24 citations

ASCORBIC ACID CONTENT OF FRUITS OF PUERTO RICO WITH DATA ON MISCELLANEOUS PRODUCTS

1945 • 7 citations

Cited By (0)

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COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. IV. EL SALVADOR (1950) – Journal of Food Science | Metascience Observatory Explorer