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Elements in major raw agricultural crops in the United States. 1. Cadmium and lead in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat

Karen A. Wolnik, Fred L. Fricke, Stephen G Capar, George L. Braude, Milton W. Meyer
DOI: 10.1021/jf00120a024
Journal of Agricultural and Food Chemistry

Data up to Jan 2025

Published1983
Citations146
References0
Fields
Environmental scienceChemistryBiologyAgronomyOrganic chemistryEcology

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