Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox.

Applied Multiple Regression/Correlation Analysis for the Behavioral Sciences.

1977 • 7,744 citations

A Receptor-Mediated Pathway for Cholesterol Homeostasis

1986 • 5,638 citations

Wine, alcohol, platelets, and the French paradox for coronary heart disease

1992 • 3,600 citations

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

1985 • 2,210 citations

Can lifestyle changes reverse coronary heart disease?

1990 • 2,122 citations

THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY

1986 • 1,755 citations

The world health organization monica project (monitoring trends and determinants in cardiovascular disease): A major international collaboration

1988 • 1,727 citations

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

1993 • 1,665 citations

Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

1965 • 1,628 citations

Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.

1985 • 1,374 citations

The Composition of Food Consumed by Greenland Eskimos

1976 • 964 citations

Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974.

1980 • 865 citations

Comparison of Monounsaturated Fatty Acids and Carbohydrates for Lowering Plasma Cholesterol

1986 • 779 citations

Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.

1982 • 681 citations

FACTORS ASSOCIATED WITH CARDIAC MORTALITY IN DEVELOPED COUNTRIES WITH PARTICULAR REFERENCE TO THE CONSUMPTION OF WINE

1979 • 672 citations

Role of vitamin E in preventing the oxidation of low-density lipoprotein

1991 • 649 citations

Diet and health: Implications for reducing chronic disease risk

1990 • 646 citations

Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology.

1989 • 630 citations

PLASMA LIPIDS AND LIPOPROTEINS IN GREENLANDIC WEST COAST ESKIMOS

1972 • 578 citations

Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: Demographic, physical, dietary and biochemical characteristics

1974 • 557 citations

Diet, Lipoproteins, and the Progression of Coronary Atherosclerosis

1985 • 494 citations

EFFECT OF MONOUNSATURATED FATTY ACIDS VERSUS COMPLEX CARBOHYDRATES ON HIGH-DENSITY LIPOPROTEINS IN HEALTHY MEN AND WOMEN

1987 • 471 citations

Serum cholesterol response to changes in the diet

1965 • 447 citations

Alcohol and cardiovascular disease: the status of the U shaped curve.

1991 • 386 citations

Plasma Lipids and Lipoproteins in Vegetarians and Controls

1975 • 370 citations

Interaction of dietary cholesterol and triglycerides in the regulation of hepatic low density lipoprotein transport in the hamster.

1988 • 364 citations

SOYBEAN-PROTEIN DIET IN THE TREATMENT OF TYPE-II HYPERLIPOPROTEINÆMIA

1977 • 354 citations

Moderate Alcohol Consumption and Coronary Artery Disease

1986 • 321 citations

The plasma lipids, lipoproteins, and diet of the Tarahumara Indians of Mexico

1978 • 311 citations

Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases.

1982 • 303 citations

Cholesterol balance and fecal neutral steroid and bile acid excretion in normal men fed dietary fats of different fatty acid composition

1969 • 283 citations

Applied Linear Regression Models

1983 • 230 citations

The NHLBI nutrition data system

1980 • 226 citations

EPIDEMIOLOGIC STUDIES OF CORONARY HEART DISEASE AND STROKE IN JAPANESE MEN LIVING IN JAPAN, HAWAII AND CALIFORNIA: MORTALITY1

1975 • 220 citations

Myocardial Infarction in Rats Fed Diets Containing High Fat, Cholesterol, Thiouracil, and Sodium Cholate

1959 • 173 citations

Report of the expert panel on population strategies for blood cholesterol reduction

1992 • 172 citations

Effects of saturated, monounsaturated, and ω-6 polyunsaturated fatty acids on plasma lipids, lipoproteins, and apoproteins in humans

1983 • 167 citations

Hypolipidemic effects of high-carbohydrate, high-fiber diets

1980 • 159 citations

Plasma apoprotein and lipoprotein lipid levels in vegetarians

1978 • 155 citations

INFLUENCE OF DIETARY FAT ON PLATELET FUNCTION IN MEN

1973 • 153 citations

Effect of cholesterol-lowering diet on mortality from coronary heart disease and other causes.

1979 • 140 citations

Diet, Alcohol and Coronary Heart Disease in Men

1988 • 139 citations

The key role of nutritional factors in the prevention of coronary heart disease

1972 • 139 citations

THE CHOLESTEROL/SATURATED-FAT INDEX: AN INDICATION OF THE HYPERCHOLESTEROLAEMIC AND ATHEROGENIC POTENTIAL OF FOOD

1986 • 128 citations

Atherosclerosis in the rhesus monkey fed three food fats

1974 • 121 citations

Oxidation of lipoproteins and atherosclerosis

1991 • 116 citations

SERUM-CHOLESTEROL, DIET, AND CORONARY HEART-DISEASE IN AFRICANS AND ASIANS IN UGANDA

1959 • 114 citations

NUTRITIONAL STUDIES OF VEGETARIANS

1954 • 112 citations

Nutrients, platelet function and composition in nine groups of French and British farmers

1986 • 104 citations

THE EFFECT OF DIETARY FATS ON THE BLOOD LIPIDS AND THEIR RELATION TO ISCHAEMIC HEART DISEASE

1958 • 99 citations

Cholesterol and bile acid balance in Macaca fascicularis. Effects of alfalfa saponins.

1981 • 83 citations

Dietary lipids and their relation to ischaemic heart disease: from epidemiology to prevention

1989 • 83 citations

Serum cholesterol response to changes in the diet

1965 • 61 citations

THE PATTERN OF FOOD AND MORTALITY IN BELGIUM

1977 • 53 citations

Dietary cholestrol and the pathogenesis of atherosclerosis.

1961 • 40 citations

Dietary lipids, sugar, fiber and mortality from coronary heart disease. Bivariate analysis of international data.

1982 • 40 citations

Essential Amino Acids in Relation to Hypercholesterolemia Induced in Rabbits by Dietary Casein

1990 • 31 citations

Regional Differences in Prevalence, Incidence and Mortality from Atherosclerotic Coronary Heart Disease

1970 • 30 citations

Dietary lipids, Platelet function and arterial thrombosis in animals and man

1985 • 25 citations

Influence of saturated and unsaturated fats on platelet fatty acids in cholesterol-fed rabbits

1987 • 22 citations

Effect of Chylomicrons on the Fibrinolytic Activity of Normal Human Plasma in Vitro

1959 • 19 citations

Coronary heart disease and the consumption of diets high in wheat and other grains

1985 • 12 citations