Bitter and sweet components of ethanol taste in humans

Measuring degree of physical dependence to tobacco smoking with reference to individualization of treatment

1978 • 2,231 citations

Endogenous opioid systems and alcohol addiction

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ASSOCIATION BETWEEN PREFERENCE FOR SWEETS AND EXCESSIVE ALCOHOL INTAKE: A REVIEW OF ANIMAL AND HUMAN STUDIES

1999 • 204 citations

Taste preferences in rat lines selected for low and high alcohol consumption

1992 • 189 citations

Evidence of preference for a high-concentration sucrose solution in alcoholic men

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Weight change following smoking cessation: The role of food intake and exercise

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The prevalence and risk factors associated with abusive or hazardous alcohol consumption in 16-year-olds

2003 • 135 citations

Intake of ethanol, sodium chloride, sucrose, citric acid, and quinine hydrochloride solutions by mice: A genetic analysis

1996 • 133 citations

Consumption of Sweet, Salty, Sour, and Bitter Solutions by Selectively Bred Alcohol‐Preferring and Alcohol‐Nonpreferring Lines of Rats

1994 • 120 citations

Opiate blockade inhibits saccharin intake and blocks normal preference acquisition

1986 • 117 citations

The relationship between saccharin and alcohol intake in rats

1992 • 108 citations

DISORDERS OF SMELL AND TASTE

1999 • 108 citations

Age and sex effects on taste of sucrose, NaCl, citric acid and caffeine

1981 • 105 citations

Ethanol-reinforced behaviour in the rat: effects of naltrexone

1999 • 102 citations

Centrally administered opioid peptides stimulate saccharin intake in nondeprived rats

1989 • 100 citations

Gender comparisons of alcohol consumption in alcoholic and nonalcoholic populations.

1994 • 87 citations

Neural and behavioral responsivity to ethyl alcohol as a tastant

1986 • 86 citations

The prevalence and risk factors associated with abusive or hazardous alcohol consumption in 16-year-olds

1995 • 78 citations

Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight

1988 • 77 citations

Alcohol as a Food

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Pain sensitivity and saccharin intake in alcohol-preferring and -nonpreferring rat strains

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The sweet–bitter taste of alcohol: aversion generalization to various sweet–quinine mixtures in the rat

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Taste differences between cigarette smokers and nonsmokers

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Do Drinking and Smoking Go Together?

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Perception and hedonics of sweet and fat taste in smokers and nonsmokers following nicotine intake

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The taste of ethanol in a primate model: I. Chorda tympani nerve response in Macaca mulatta

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The relation of initial alcohol experiences to current alcohol consumption in a college population.

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Sweet taste preference in women smokers: Comparison with nonsmokers and effects of menstrual phase and nicotine abstinence

1991 • 39 citations

The Effect of Metronidazole on the Human Taste Threshold to Alcohol

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SACCHARIN DRINKING RATHER THAN OPEN FIELD BEHAVIOUR PREDICTS INITIAL ETHANOL ACCEPTANCE IN WISTAR RATS

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Smoking and Taste Perception

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The taste of ethanol in a primate model

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Relationship among reproductive variables, sucrose taste reactivity and feeding behavior in humans

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An Examination of Intertrial Interval and Gender Influences on Sucrose Detection Thresholds Established by a Modified Staircase Procedure

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The 1993 General Social Survey I: alcohol use in Canada.

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A survey analysis of first intoxication experiences.

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Differential Diagnosis in Otorhinolaryngology. Symptoms, Syndromes and Interdisciplinaryissues

1994 • 4 citations

Differential diagnosis in otorhinolaryngology: Symptoms, syndromes, and interdisciplinary issues

1993 • 2 citations