Analysis of condensed tannins using acidified vanillin

The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents

1959 • 3,517 citations

Complexes of the condensed tannins of sainfoin (Onobrychis viciifolia scop.) with fraction 1 leaf protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pH

1977 • 463 citations

Plant proanthocyanidins. Part I. Introduction; the isolation, structure, and distribution in nature of plant procyanidins

1972 • 451 citations

Changes in tannins in ripening fruits

1963 • 436 citations

Haemanalysis of tannins: The concept of relative astringency

1973 • 415 citations

Seasonal changes in the tannin content of oak leaves

1968 • 199 citations

Bloat in cattle

1973 • 189 citations

The condensed tannins of pasture legume species

1976 • 188 citations

Specificity of the vanillin test for flavanols

1976 • 173 citations

Tannins of herbaceous leguminosae

1973 • 112 citations

Influence of Tannins on the Nutritive Value of Soybean Meal for Ruminants1

1972 • 109 citations

Bloat in cattle

1971 • 74 citations

Relationship Between Tannin Levels and Nutritive Value of Sericea¹

1971 • 24 citations

Responses of Dairy Heifers to Crownvetch, Sericea Lespedeza, and Alfalfa Forages¹

1972 • 20 citations

Zum mikrochemischen Nachweis des Phloroglucins

1887 • 13 citations

Proceedings of the Phytochemical Society

1972 • 9 citations